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The London Chef
United Kingdom
Приєднався 19 чер 2006
Having spent over twenty years working in some of London’s best 5* Luxury hotels and Michelin started restaurants, I want to show you how to cook restaurant style food and dishes at home,
The London Chef is really about a simple mission statement : To teach you to cook , healthy, tasty, easy dishes
The London Chef is really about a simple mission statement : To teach you to cook , healthy, tasty, easy dishes
Have you tried pickled green Strawberries ?
The most amazing flavour and texture and something that is really under used! Pickling these green strawberries is a fantastic way to use them! In this this video i will show you a easy and simple way to get the best from this ingredient!!
Переглядів: 633
Відео
Wild Garlic Emulsion, Oil & Nachos
Переглядів 679Рік тому
I am pleased to offer you a comprehensive tutorial on how to create a velvety emulsion that features the unique and delicious flavor of wild garlic. With my guidance, you will also learn the secret technique for producing the greenest herb oil, as well as step-by-step instructions on how to prepare mouthwatering nachos infused with the delightful taste of wild garlic. Get ready to impress your ...
Pea Risotto, fresh ricotta and crispy ham - and how to make pea stock with 2 ingredients
Переглядів 743Рік тому
Looking for a delicious and easy recipe to make at home? Look no further than this Pea Risotto recipe! In just 30 minutes, you'll be able to create a creamy and delicious rice dish that will knock your socks off. This Michelin Star Pea Risotto recipe is perfect for any time of year - it's perfect for a spring meal, or even as an easy and tasty winter meal. Whether you're cooking it up at home o...
My Crinkle Cookie Recipe & a quick Ice Cream Sandwich Hack
Переглядів 368Рік тому
#Cookie #icecreamsandwich #crinklecookies #recipe #cookinghacks The most amazing Crinkle cookies and the best hack for a super quick ice cream sandwich! #DidYouKnow? This is an amazing super quick dessert? Hi, I am The LondonChef and this is my space, my channel. Subscribe & together let's cook! ☺️ 👉🏻 Click here to Subscribe: ua-cam.com/users/londonchef Follow The LondonChef on your favori...
The Secret to Perfect Poached Eggs - Every Time! Easy Recipe Michelin Star Technique
Переглядів 30 тис.Рік тому
#poachedegg #poachedeggs #breakfast #perfect #michelinstars In this video, we're going to show you how to make perfect poached eggs every time! These eggs are simple to make, and can be served as a breakfast dish, a side dish, or a snack. So if you're looking for a tasty, easy way to prepare eggs, be sure to watch this video! #DidYouKnow? The its all about the quality of the eggs and the t...
Noma Style Candied Baby Pine Cones - Three Michelin Star Recipe
Переглядів 46 тис.3 роки тому
Candied baby pine cones "Young tiny pine cones, from the female scotch pine tree, are simmered in sugar for almost 2 hours. This renders them soft like toffee with the most incredible forest flavor." When rene redzepi posted these delicious treats the world went crazy for them .... I'm going to show you how to make them! #pinecones #CandiedPinecone #PineRecipe #michelinstars MY KITCHEN TOOLS PE...
Sweet Woodruff Syrup | No Food Colouring & No Cook Recipe | Waldmeistersirup & Maibowle
Переглядів 3,5 тис.3 роки тому
Sweet Woodruff Syrup a recipe using no food colouring! This simple recipe uses no cooking which results in the most amazing syrup! #sweetwoodruff #Waldmeister #WaldmeisterSirup #galiumodoratum #woodruff
Wild Garlic Pesto and fresh pasta tagliatelle recipe | Ramp Pesto | Fresh Pasta
Переглядів 1,3 тис.3 роки тому
Wild Garlic Pesto Tagliatelle - How to make homemade tagliatelle and wild garlic pesto #WildGarlicPesto #WildGarlicTagliatelle #RampPesto #freshpasta #michelinstars KITCHEN TOOLS PESTLE & MOTAR amzn.to/2QV564L NON STICK MATS amzn.to/2O3q2ph 12” TWEEZERS amzn.to/3sVDmKt WILD GARLIC PESTO TAGLIATELLE PESTO 150g Wild garlic leaves 10g Salt 70g Pinenuts 70g Extra Virgin Olive Oil 70g Parmesan Chees...
Magnolia and Rhubarb Spritz | Magnolia Vodka | Rhubarb Cordial
Переглядів 8753 роки тому
This is my recipe for a rhubarb and magnolia spritz. We start by making a Magnolia infused vodka then making a non cook rhubarb cordial. The Rhubarb cordial can be used as it is with just sparkling water but I find that the flavour profile of Magnolia is very similar to ginger and therefor a marrage for the rhubarb INGREDIENTS 1kg Rhubarb for 350ml Juice 350g Sugar 1 tsp Vanilla Extract 10g Cit...
The Original Biscoffee Cheesecake - The Easiest Biscoff Cheesecake Ever - No Baking Required!
Переглядів 1,8 тис.3 роки тому
Lotus Biscoffee Cheesecake #biscoffcake #lotusbiscoff #cheesecake Lotus Biscoff Cheesecake combined with coffee in a cheesecake? Yes please! This is my Lotus Biscoff Cheesecake The Original Biscoffee Cheesecake - Ingredients FILLING 90g Egg white 125g Sugar 50ml Water 6g Powdered Gelatine 425g Cream Cheese 75g Greek Yoghurt 90g Lotus Biscoff Spread 50ml Water 1 1/2 Tsp Instant Coffee 1 Tsp Vani...
The Secret of the Perfect Folded Omelette Two Michelin Star Method | Easy | Fluffy|
Переглядів 1,1 млн3 роки тому
#fluffy #omelette #omelette #perfect #omelette The Perfect Fluffy Omelette Making an Omelette is not easy but I'm going to teach you how to make an omelettes worthy of the most luxury 5* hotels, I was taught this by a 2 Michelin star chef and have shown hundred of chefs and know I will show you how to make an iimpressive omelet! #DidYouKnow? The its all about the quality of the eggs and the ...
Wild Garlic Buds Lacto Fermentation - #WildGarlic | Noma Guide to Fermentation
Переглядів 2,1 тис.3 роки тому
#WildGarlic #lactofermentation #garliccapers #noma #michelinstars Preserve this amazing ingredient for months I love wild garlic it is so versatile and this is my slightly different recipe (not a wild garlic pesto) This is my Lacto-Fermented Wild Garlic Buds. Such an easy recipe but so delicious, its amazing on cheese on toast!! Let me know if you use this recipe. 100g Wild Garlic Buds 100g Wat...
Bao Buns, Char Siu Pork with a Secret Home Hack
Переглядів 1,3 тис.3 роки тому
Bao Buns, Char Siu Pork with a Secret Home Hack
My Immune Boosting Tea Ginger, Turmeric
Переглядів 8133 роки тому
My Immune Boosting Tea Ginger, Turmeric
Pickled Magnolia Recipe - My way to preserve Magnolia Petals
Переглядів 11 тис.3 роки тому
Pickled Magnolia Recipe - My way to preserve Magnolia Petals
Sourdough discard crackers - you will never throw away discard again!
Переглядів 6773 роки тому
Sourdough discard crackers - you will never throw away discard again!
Tangzhong Hot Cross Buns - Soft and Fluffy Tangzhong Hot Cross Buns - Michelin Star Recipe
Переглядів 10 тис.3 роки тому
Tangzhong Hot Cross Buns - Soft and Fluffy Tangzhong Hot Cross Buns - Michelin Star Recipe
The Ultimate Fluffy Sourdough Discard Pancakes
Переглядів 40 тис.3 роки тому
The Ultimate Fluffy Sourdough Discard Pancakes
Swiss cheese, mushrooms, chives and ham is my favourite omelette
This is bad. If I got this billed as a French omelette in a diner for like $6, I'd eat it. If I got this billed as a French omelette in a two star restaurant for like $25, I'd take a photo, post it to their socials, and walk out without paying. The top should be smooth, and the inside should be creamy.
Chanterelles and a slight dusting of white truffle.
Why does everyone specify "sourdough discard?" Discard is the exact same thing as sourdough, unless the point is you don't have to feed it prior to using. Can someone clarify that for me. Thank you.
You’re correct. That’s what it means when they use sourdough “discard” - it means unfed straight from the fridge.
Eh .. Nope . Look at the Japanese and the way they do it , yours looks dry in the middle . For all the fancy things you did i wouldn't give this more than a 7 from 1 to 10 .
Looks terrible, should not have browning
Thats overdone, its the timing to roll it up as it oozes a bit in the middle, roll up complete, plate it,done.
bro just said "extra virgin" before RAPESEED OIL which is canola in north america. absolute garbage 'chef'
Why it look like a turd
overcooked it, and should use just butter not seed oil
Do you think this could be done in a slow cooker?
I do it similar, but before folding, I like to put it under a salamander or broiler (toaster oven works great). This is especially good for melting cheese fillings. It only takes 30 seconds and then pull it out and fold onto a plate. This will make a very fluffy omelette!
"Cheese the eggs with a bright yike."
in what universe was this “hand blended”?
Umm...with the HAND BLENDER, genius! Watch the video again and you just might catch that.
What pan do you use for this omelet!?
I won’t be using the gas required to preheat my oven just so I can use it for 30 seconds. Everything else looks great though.
Eggsactly! The 'oven' part is completely unnecessary!
this definitely feels like something for a professional kitchen since its designed to be easier to scale and replicate instead of relying on pure technique
Respectfully, no. This is like making pasta or bread from scratch. It appears daunting, but once you give it a try you realize, geez. This is so insanely simple. I should’ve tried doing this a long time ago. You don’t need to use chopsticks. Use something else if you want, but definitely try to make this. It’s much easier than you think.
@@davidgray2845 uhhh that was kinda my point... usually making french omelette is done by practicing the technique. The video looks like it uses other things to minimize variation for a more consistent output. Which is more desirable in a restaurant setting.
@@user-nb6mv3ny8i Then I misunderstood. My apologies.
Marsya and the bear
I've been looking for that colors the best I have watched
Thank you for your recipe. Pancakes came out very well.rgds Nihal de silva
You have the most interesting recipes ❤
Jacques Pepin 🌿🌊better..
please high pass your audio all I hear are mic breath sounds
Cheese
How long will the oil keep using this method?
Thanks I love omlets
Made these today and they were delicious!! 🥰
Le agregue canela y clavo 😊
I like filling my omelets with mesquite- smoked turkey and pepper jack cheese. I'll top it with red pepper flakes, paprika, course ground black pepper and occasionally add red hatch chile sauce.
I like mushrooms fine onion and green onions and cheese
Tried your recipe because i have a lot of discard sourdough.Just i didn't put baking soda and everybody loves it.Thanks for sharing your recipe.
its okay but i would recommend whisking ot
Delicious and healthy and beautiful to decorate with!!! Thank you for the Video!
👍🏻
You can't eat pine cones
Best and easiest pancake recipe ever.
Hi Il ove this tree happy with the recepy but my leaves turn brown in the vinagar. What went wrong?
Extra virgin olive oil instead of rapeseed oil. EVOO is perfect for pan cooking eggs because you’re only using medium heat. Plus, no other oil is healthier than EVOO. C’MON MAN!
Ends up looking more like poached egg yolks....
Delicious!!!! Massive hit in my house!!
Not a bad method. Certainly easier than the classic French omelette method that Jacques Pepin teaches. That one is difficult.
sorry if this is a silly question but what is the "mixed spice"?
Also can these have an overnight rise in the fridge?
Can this be halved including the amount of Tang Zhong?
What kind of vinegar do you use ?
Is Golden syrup the same at Maple syrup?
Rapeseed oil very toxic when heated
Hi! Excellent recipe. To build more flavour could proof overnight in the fridge? Shape then put in the fridge? Thanks
Grams?🤦🏽♀️ thanks for the video tho 😊
I just made these this morning delicious!